Prawns in cocktail sauce.
Crunchy pastry triangles filled with minced lamb or vegetable then shallow fried.
Spicy shredded chicken wrapped in thin pastry.
Delicately spiced shredded chicken and mashed potatoes then deep fried. 2 pieces per serving.
King prawn lightly spiced with mint and herb, batter with egg then fried in breadcrumbs.
A blend of chat masala spices cooked in a light sauce, served with a pancake.
Spring chicken marinated overnight in our own special sauce, then skewered over the charcoal oven. (1 Piece)
Cubes of chicken or lamb marinated in herbs and spiced then skewered over the charcoal oven.
A mixture of your choice of meat with peppers, onions and tomatoes skewered over the charcoal oven.
Minced lamb sausages mixed with herbs and spices cooked in the charcoal oven.
Minced lamb burgers mixed with herbs and spices cooked on a pan then wrapped in an omelette.
A mixture or chicken and lamb tikka, sheek kebab and a piece of tandoori chicken.
King prawns marinated in our sauce then skewered in the charcoal oven.
A departure from the usual marinade, tikka covered in a yoghurt sauce cooked in the oven.
Finely sliced chicken stir-fried with garlic, onions, herbs and green chillies, a dry dish served with mint sauce and green salad.
Chicken wing niblets, covered in tandoori marinade then cooked in the tandoori oven.
Cubes of Quorn marinated in our spice skewered over the charcoal oven.
Chicken wing niblets, covered in tandoori marinade then stir fried in a sticky sauce.
Cubes of chicken breast marinated in herbs and spiced then skewered over the charcoal oven.
Cubes of lamb marinated in herbs and spiced then skewered over the charcoal oven.
Spring chicken marinated overnight in our own special sauce, then skewered over the charcoal oven. (2 Piece)
Spring chicken marinated overnight in our own special sauce, then skewered over the charcoal oven. (4 Piece)
This traditional dish combines a luxurious mixture of cream, coconut and almond to create the mildest treat.
Another traditional dish, the Madras is a medium to hot flavoured curry dish.
The famous Vindaloo dish is a fairly hot curry dish that comes with potatoe.
A medium dish, the Bhuna is created with a saucy mix of diced onions, garlic and herbs.
A fairly hot dish, with a sauce made from sliced onions, peppers, tomatoes mixed together with Balti ingredients to create an exquisite dish.
Your choice of meat cooked with diced onions to create the sauce then topped with specially fried onions.
Your choice of meat cooked with diced onions to create the sauce then topped with specially fried tomatoes.
A medium dish with specially made sauce created from spinach with different vegetables.
A medium dish with specially made sauce created from spinach.
A medium strength dish made with a sweet and sour flavour, the Dansakh is made from a thicker sauce made from lentils.
A medium strength dish made with a sweet and sour flavour, the Patia is a tomatoe infused saucy dish.
A fairly hot traditional dish, comes with chunks of onions, peppers and tomatoe then garnished with green chillies.
The traditional Curry dish, for those who are beginners.
The traditional masala dish cooked with spice, cream, coconut and tandoori paste.
The traditional Pasanda dish cooked with spice, cream, coconut and cream of coconut.
A fairly hot dish cooked with fresh garlic and aromatic spices in a sauce mixture.
Cooked with green peppers, onions, tomatoes and freshly ground spices.
Fairly hot dish, cooked with aromatic spices and exotic Naga chilli, a spicy sensation with a hot twist.
The Shahi is a traditional dish cooked with sliced green peppers and a hint a cream with the gravy.
A creamy sensation with a hint of spice and gravy mixed.
Supreme breast of chicken marinated in tandoori sauce, then stuffed with aromatic minced lamb and skewered in the tandoori oven, cooked in a light sauce.
Succulent chunks of meat cooked in a black chilli, mustard and soya sauce, garnished with fried black chillis.
A classic dish combines sweet and savoury twist, comes in a sauce made with apricots and honey, garnished with fried crispy potatoes.
The stirfry dish is made up from onions, peppers and tomatoes to create a dry tangy dish.
This dish uses the skewered meat, which is then transferred into a light tomatoe sauce.
Another classic dish based on a plain gravy with hint of cream, comes with lychees.
A dish based of the classic Curry dish but instead used infused fenugreek as the sauce.
A special sauce made from garlic, lemon, red chillies with your choice of meat with a hint of honey.
Fairly hot curry dish with sweet and sour sauce and coconut cream
A mild dish cooked with shredded tandoori chicken in a mango infused tandoori sauce.
A mild dish cooked with king prawn fresh out the oven mixed with a creamy sauce.
King prawn cooked with almond and cream in a delicately flavoured rich sauce.
Succulent pieces of chicken cooked with a buttery, sweet and creamy sauce.
A sauce of minced lamb in a medium curry sauce, with chunks of succulent chicken served with a piece of egg.
A medium dish cooked with peppers, tomatoes mixed in chat masala sauce.
A medium dish, cooked in specially prepared spices, onions and mixed pickle.
Chicken & lamb tikka
This sweet and sour dish consisting of cocktail sauce, infused with tomatoe and spices to create a creamy dish.
Medium spiced curry with onions,peppers and masala sauce cooked in a bhuna style way.
Special dish made with a mix of masala paste and balti ingredients, a signature dish with a medium flavour.
Pieces of sliced meat battered in flour then cooked with onions, peppers in a light sauce.
The Biryani dish is made up of stir-fry of onions, garlic, herbs and spices with your choice of meat, mixed with tomato puree, and then fresh basmati rice is added to the mix. This dish comes with a vegetable curry side dish.
Chicken, Lamb and Prawn
Chicken, Lamb, Prawn, Minced Meat and Egg
Chic peas in a masala sauce
Spinach and mushroom.
Served with peas and tomato.
Served with peas and tomato
2 Papadam - Chicken Shaslik - Lamb Rogan - Boiled Rice - Naan
Papadam - Spicy Papadam - Shami Kebab - Chicken Tikka (S) - Chicken Bhuna - Lamb Bhuna - Mushroom Rice - Pulao Rice - Bombay Aloo - Naan
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